Spicy Beef Tacos

These Spicy Beef Tacos are packed with bold flavors, featuring juicy, seasoned beef topped with fresh ingredients. They're the perfect blend of heat, flavor, and crunch, making them a go-to choice for taco night!

Ingredients

  • 1 lb ground beef
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup beef broth
  • 8 small taco shells (soft or hard)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup sliced jalapeños (optional)
  • Fresh cilantro (for garnish)

Instructions

  1. Cook the Beef: In a large skillet, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  2. Cook the Onions and Garlic: Add the chopped onion to the skillet with the beef and cook until softened, about 3 minutes. Add the minced garlic and cook for another 30 seconds, until fragrant.
  3. Season the Beef: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for another minute to let the spices bloom.
  4. Add Beef Broth: Pour in the beef broth and stir well. Let the mixture simmer for 5-7 minutes, or until the sauce thickens and the flavors meld together.
  5. Prepare the Taco Shells: While the beef is simmering, warm the taco shells according to the package instructions, either in the oven or microwave.
  6. Assemble the Tacos: Once the beef is ready, spoon the mixture into the taco shells. Top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and optional jalapeños.
  7. Garnish and Serve: Garnish with fresh cilantro and serve immediately with your favorite sides like rice, beans, or a refreshing salad!
Spicy Beef Tacos